Reminiscing

You know what I miss? Saltine crackers.

Of course, they're still around, but I just don't eat them much anymore. There was a period of my life when I would often mix up a can of tuna fish with some mayo and relish and crack open a sheath of saltine crackers.

You can do the math from there. It was tasty.

That is all. You can thank me later for sharing this delightful anecdote, Internet.